The weekend was craaaazy, and that’s why I didn’t get around to posting anything. Friday night my boyfriend, Kevin, and I got our walking in by walking Arts Goggle (also, does freezing your arse off burn calories? If so, we burned lots Friday). Saturday I went for an hour and a half long walk. My calves are still sore! Sunday I took it easy. Got maybe 20 minutes or so walking in. Today, I walked for an hour because the weather was so gorgeous!
But what did I eat?
On Saturday and Sunday I had Irish oatmeal with cranberries, agave nectar and a splash of almond milk.
Saturday lunch was a bit of a cheat. Kevin and I had lunch with my grandmother. She made asparagus quiche and fruit salad with ice cream for dessert. But the portions were reasonable, and I didn’t let it turn into a “cheat day.” I was back on track by dinner, which was taco salad (no picture *tear*) with beans, lettuce, tomato and a little guacamole.
Sunday, we had lunch at Fuzzy’s! Mmm! I had the grilled veggie tacos (no cheese!) with black beans and rice! I forgot to take a picture! And for a snack later that afternoon, we headed to Frog Berry for some of their amazing yogurt! The 6 oz only has 100 calories!
All natural, no sugar added! I got the original flavor, which is a little sweet and a little tart, and topped it with fresh pineapple!
I’m kind of ashamed of Sunday’s dinner. Since none of our usual places are open on Sunday (except Spiral Diner, but they close early), we somehow ended up at Macaroni Grill. Disaster! I had a garden salad and did the build-your-own pasta with whole wheat penne, spicy tomato sauce, artichokes, sundried tomatoes and olives, and I ate half, brought the other half home. So I didn’t do too much damage.
That bring us to today!
Breakfast: Oatmeal
Snack: watermelon & pineapple
Lunch: Strawberry Whirl smoothie from Jamba Juice (all fruit! no dairy!)
Snack: oil-free popcorn
Then for dinner I made a taco salad. I baked drained black beans with the spices from Happy Herbivore’s Chickpea Tacos and mixed them with some lettuce I needed to use up NOW, roasted corn, and low-fat vegan ranch dressing. I wish I’d had some tomatoes, but it was still good.
Tomorrow, I weigh in. I’ll let you know the results (unless I don’t like them . . . just kidding!).
